Ingredients:
- 1½ cups all-purpose flour
- 2 tbsp sugar
- ½ tsp baking powder
- ¼ tsp baking soda
- A pinch of salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter or coconut oil, plus more for pan
- 1 tbsp vanilla extract
- 4 tbsp coco-nuts spread
Optional toppings:
- Toasted coconut flakes
Instructions:
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Prepare the Batter: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, mix together the milk, egg, melted butter (or coconut oil), and vanilla extract until well combined.
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Slowly pour the wet mixture into the dry ingredients, stirring gently. Be careful not to overmix, just stir until the ingredients are combined.
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Allow the batter to rest for 15 minutes. This will ensure your pancakes are maximally fluffy.
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Cook the Pancakes: While the batter is resting, heat a non-stick pan or skillet over medium heat. Add a bit of butter and let it melt, covering the base of the pan.
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Pour a small ladle of the batter onto the pan. As the pancake begins to set, add a dollop of coco-nuts spread in the center.
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Cover the spread with a bit more batter, ensuring it's sealed in.
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Once bubbles appear on the surface of the pancake, carefully flip it over. Cook for another 2-3 minutes or until the underside is golden brown.
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Repeat with the remaining batter and spread.
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Serve and Enjoy: Serve your coco-nuts stuffed pancakes warm with optional toasted coconut flakes on top. Enjoy!
Indulge in the sweet and nutty flavors of this breakfast favorite. With a delightful surprise center, these pancakes are sure to start your day off right!